Essential Duties and Responsibilities (Pool Cafe):
- Prepare a small menu of food items.
- Complete simple transactions via point of sale system
- Maintain a clean and tidy work area
- Simple kitchen prep work (i.e. portioning frozen foods, dicing tomatoes, etc...)
- Overseeing front desk of the pool, keeping track of members and public that enter and exit the facility
- Follow opening and closing guidelines daily
- Perform all other duties as assigned by supervisor
- Scrape food from dirty plates into the trash and place dishes neatly into the dish machine to be washed.
- Wash pots, pans, trays, serving dishes, plates, utensils and all other kitchen or restaurant ware.
- Ensure dish machine is clean and working properly.
- Sweep and mop kitchen floor and other areas at the end of shifts..
- Keep all kitchen, storage and prep areas clean and tidy.
- Take out trash and rinse trash receptacles when necessary.
- Perform all other duties as designated by supervisor.
Education and/or Experience:
No experience required